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Shared Recipes

Chocolate Dipped Peanut Butter Balls

(Shared recipe submitted by Mary Ellen Vasquez.)

Ingredients

   Peanut Butter Filling
  • 1 cup smooth peanut butter
  • 1 cup confectioners' (powdered) sugar
  • 2 large egg yolks (see notes below)
  • 1 teaspoon vanilla
   Chocolate Coating
  • 12 ounces chocolate chips
  • 1/8-pound (2 ounces) paraffin

For the filling, combine and mix peanut butter, confectioners' sugar, egg yolks and vanilla. Roll into 1-inch balls and place on cookie sheet; chill in refrigerator until cold.

For the candy coating, melt the chocolate chips and paraffin in a double boiler over hot water. Dip chilled peanut butter balls into chocolate mixture and place on waxed paper to set.

Notes: If you are concerned about consuming raw egg yolks, use pasteurized eggs or egg product.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her email address is joeme400@bellsouth.net.

Additional recipes submitted by Mary Ellen:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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