TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Fruit or Berries Macerated with Liqueur

Mascarpone Cream for Fruit or Berries

John's Fruit NoName (Raspberries with Yogurt and Cream Brûlée)

Baked Apple Chunks (with Optional Granola Topping)

Dessert Recipes

Shared Recipes

Speedy Ambrosia Fruit Bake

(Shared recipe submitted by Mary Ellen Vasquez.)

Mary Ellen writes: "This is a great dessert to serve in cool weather or after a heavy meal when you crave something light to satisfy that sweet tooth. It's not only colorful but very light and tasty, and the preparation is fairly quick."

Ingredients

  • 2 apples, cored and sliced (leave peel on)
  • 2 bananas, peeled and sliced in 1/4-inch circles
  • 2 oranges, peeled, pith removed and cut into segments without membranes
  • 1/4 cup raisins
  • 1 small can chunk pineapple, drained
  • 1/4 cup maraschino cherries, with 1 to 2 tablespoons of cherry juice
  • 1/4 cup shredded coconut
  • 2 tablespoons superfine sugar
  • 2 tablespoons orange liqueur or orange juice
  • 1/4 cup slivered almonds or chopped pecans

Preheat oven to 475° F. Grease covered baking dish and set aside. Put all the ingredients into a large bowl and mix well. Pour into the greased baking dish and cover. Bake 10 to 15 minutes. Remove from oven and cool down slightly before serving. Can be eaten plain (for calorie watchers) or served with a tablespoon of whipped topping, cottage cheese or a little cream poured over each serving.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her email address is joeme400@bellsouth.net.

Additional recipes submitted by Mary Ellen:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.