TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Mom's Swiss Steak

Oven-Braised Swiss Steak

Beef Pot Roast with Tomato Sauce

Braised Beef Steak with Vegetables (Student's Ragu)

Beef Recipes

Shared Recipes

Spicy Beef Steak

(Shared recipe submitted by Mary Ann Snyder.)

Serves 4 to 5

Mary Ann writes "I thought I would share another favorite recipe with you!"

Ingredients

  • 2 pounds round steak, cut into serving sizes
  • Pinch of salt to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic, more to taste
  • 1/2 cup apple cider vinegar
  • 1 tablespoon canola or other cooking oil
  • 3/4 cup catsup (ketchup)
  • 1/4 cup water
  • 1 cup chopped green pepper
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • Flour and water paste to thicken sauce
  • Browning sauce, such as Gravy Master (optional)

Combine salt, pepper and garlic. Rub thoroughly into meat on both sides. Place meat in bowl, pour vinegar over meat, marinate at least 4 hours or overnight.

Preheat oven to 325° F. Drain meat well; discard marinade. Brown meat in oil in a Dutch oven. Combine catsup and remaining ingredients, except the flour and water paste, and spoon over meat. Cover and bake for 2-1/2 or 3 hours. If steak becomes dry, add water to keep moist. Thicken sauce to gravy with flour and water paste. If desired, add browning sauce to give it a nice warm color. Serve with noodles or mashed potatoes and your favorite vegetable.

Additional recipes submitted by Mary Ann:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.