Spicy Beef Steak

(Shared recipe submitted by Mary Ann Snyder.)

Serves 4 to 5

Mary Ann writes "I thought I would share another favorite recipe with you!"

Ingredients

• 2 pounds round steak, cut into serving sizes
• Pinch of salt to taste
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic, more to taste
• 1/2 cup apple cider vinegar
• 1 tablespoon canola or other cooking oil
• 3/4 cup catsup (ketchup)
• 1/4 cup water
• 1 cup chopped green pepper
• 1 cup chopped onions
• 1/2 cup chopped celery
• Flour and water paste to thicken sauce
• Browning sauce, such as Gravy Master (optional)

Combine salt, pepper and garlic. Rub thoroughly into meat on both sides. Place meat in bowl, pour vinegar over meat, marinate at least 4 hours or overnight.

Preheat oven to 325° F. Drain meat well; discard marinade. Brown meat in oil in a Dutch oven. Combine catsup and remaining ingredients, except the flour and water paste, and spoon over meat. Cover and bake for 2-1/2 or 3 hours. If steak becomes dry, add water to keep moist. Thicken sauce to gravy with flour and water paste. If desired, add browning sauce to give it a nice warm color. Serve with noodles or mashed potatoes and your favorite vegetable.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.