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White Pasta with Chicken and Onions

(Shared recipe submitted by Ruth Burbage.)

Serves 3 to 4

Ingredients

  • 3 boneless, skinless chicken breast halves
  • 1 large onion, coarsely chopped (preferably sweet)
  • 1 can (4 ounces) sliced mushrooms, drained
  • All-purpose flour for chicken, plus 3 tablespoons for sauce
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • 1 can chicken broth
  • 1 teaspoon chicken granules
  • 1/2 cup water
  • 2 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 ounces angel hair or other type pasta

Mix flour and seasonings together in large zip-top bag. Cut chicken across grain into 1/2-inch strips; toss in seasoned flour until covered. Layer chicken in baking dish, in single layer; top with onion, then mushrooms. Cover with broth and chicken granules dissolved in water. Dot with butter. Bake in a preheated 350° F oven about 35 to 40 minutes.

Meanwhile, cook pasta according to directions, drain and keep warm. Remove chicken/onion mixture from baking dish with slotted spoon and add to pasta. Pour liquid into small saucepan. Mix an additional 3 tablespoons flour with cold water, add to liquid and cook until thickened. Add Parmesan, mix well; add to pasta mixture, stir and serve.

About Ruth: Ruth has published two cookbooks. The first is HAPPY COOKING With Friends & Family. She graciously sent me a copy and it is wonderful, with over 700 recipes. The other book is Now You're Cooking with Ruth's Ramblings.

Additional recipes submitted by Ruth:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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