White Pasta with Chicken and Onions

(Shared recipe submitted by Ruth Burbage.)

Serves 3 to 4

Ingredients

• 3 boneless, skinless chicken breast halves
• 1 large onion, coarsely chopped (preferably sweet)
• 1 can (4 ounces) sliced mushrooms, drained
• All-purpose flour for chicken, plus 3 tablespoons for sauce
• 1 tablespoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 1 can chicken broth
• 1 teaspoon chicken granules
• 1/2 cup water
• 2 tablespoon butter
• 1/4 cup grated Parmesan cheese
• 3 to 4 ounces angel hair or other type pasta

Mix flour and seasonings together in large zip-top bag. Cut chicken across grain into 1/2-inch strips; toss in seasoned flour until covered. Layer chicken in baking dish, in single layer; top with onion, then mushrooms. Cover with broth and chicken granules dissolved in water. Dot with butter. Bake in a preheated 350° F oven about 35 to 40 minutes.

Meanwhile, cook pasta according to directions, drain and keep warm. Remove chicken/onion mixture from baking dish with slotted spoon and add to pasta. Pour liquid into small saucepan. Mix an additional 3 tablespoons flour with cold water, add to liquid and cook until thickened. Add Parmesan, mix well; add to pasta mixture, stir and serve.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.