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Shared Recipes

Veal Cutlets Supreme

(Shared recipe submitted by Ruth Burbage.)

Serves 4

Ingredients

  • 4 to 5 veal cutlets
  • Flour
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup white wine
  • 1 can cream of mushroom soup

Flour the cutlets and brown in butter. Add onion and green pepper; cook until onion turns clear. Add wine and soup. Simmer, covered, for about 30 minutes.

About Ruth: Ruth has published two cookbooks. The first is HAPPY COOKING With Friends & Family. She graciously sent me a copy and it is wonderful, with over 700 recipes. The other book is Now You're Cooking with Ruth's Ramblings.

Additional recipes submitted by Ruth:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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