Veal Cutlets Supreme

(Shared recipe submitted by Ruth Burbage.)

Serves 4

Ingredients

• 4 to 5 veal cutlets
• Flour
• 2 tablespoons butter or margarine
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup white wine
• 1 can cream of mushroom soup

Flour the cutlets and brown in butter. Add onion and green pepper; cook until onion turns clear. Add wine and soup. Simmer, covered, for about 30 minutes.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.