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Corn Casserole

(Shared recipe submitted by Gloria Shupp.)

Gloria writes: "This casserole can be made the day before when cooking a large meal. My family loves this. Hope you enjoy it also."

Ingredients

  • 1/2 cup oil
  • 2 cans creamed corn
  • 2 large eggs
  • 8 ounces sour cream
  • 1 box corn muffin mix, such as Jiffy

Preheat oven to 350° F. Swirl the oil in a 2-quart casserole to coat. Mix together the corn, eggs and sour cream; add the corn muffin mix. Pour into casserole. Bake for 1 hour.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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