Serves 6 to 8
This corn pudding recipe came from Bernice Skinner who was a terrific cook and friend. It is an easy, southern side dish favorite for a weeknight meal or casual entertaining. For something equally delicious, see the Baked Dried Corn Casserole, a Pennsylvania Dutch corn pudding, which is in the similar and related recipes.
Preheat oven to 325° F. Grease or spray a 12x9-inch baking dish. Mix all ingredients until well combined. Pour into prepared dish and bake for about 45 minutes. Let rest for 5 to 10 minutes before serving.
Baked Dried Corn Casserole
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Potato and Tomato Casserole
Vegetable Recipes Southern Recipes |
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