Corn Casserole

(Shared recipe submitted by Gloria Shupp.)

Gloria writes: "This casserole can be made the day before when cooking a large meal. My family loves this. Hope you enjoy it also."

Ingredients

• 1/2 cup oil
• 2 cans creamed corn
• 2 large eggs
• 8 ounces sour cream
• 1 box corn muffin mix, such as Jiffy

Preheat oven to 350° F. Swirl the oil in a 2-quart casserole to coat. Mix together the corn, eggs and sour cream; add the corn muffin mix. Pour into casserole. Bake for 1 hour.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.