(Shared recipe submitted by Charles Michael Ranck, Sr.)
Make in any amount, following instructions
Michael (who was known by his middle name) writes: "This is a recipe created by Chef Joseph Taylor when he was the Executive Chef at the Green Turtle Bay Resort in Western Kentucky."
Prepare approximately 1/4 box of rice per whole chicken breast according to package directions; cool. Add cranberry sauce to taste. Stuff the breasts with the rice-cranberry mixture and bake in preheated 350° F oven until juices run clear, about 45 minutes. Brush with marmalade and continue to bake until breasts are glazed. Serve with hot gravy or sauce.
About Michael: Michael was a special contributor to this website for two reasons. He was my brother and a trained chef. I am so grateful that he was able to share a few recipes before he passed.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.
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