Nantucket Chicken (Wild Rice and Cranberry Stuffed Chicken Breasts)

(Shared recipe submitted by Charles Michael Ranck, Sr.)

Make in any amount, following instructions

Michael (who was known by his middle name) writes: "This is a recipe created by Chef Joseph Taylor when he was the Executive Chef at the Green Turtle Bay Resort in Western Kentucky."

Ingredients

• Whole boneless chicken breast
• Wild Rice Mix, such as Uncle Ben's
• Cranberry sauce, canned or homemade, to taste
• Orange marmalade for glazing
• Chicken-based gravy or sauce

Prepare approximately 1/4 box of rice per whole chicken breast according to package directions; cool. Add cranberry sauce to taste. Stuff the breasts with the rice-cranberry mixture and bake in preheated 350° F oven until juices run clear, about 45 minutes. Brush with marmalade and continue to bake until breasts are glazed. Serve with hot gravy or sauce.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.