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Meatloaf with Creole Sauce

(Shared recipe submitted by Linda Jett.)

Linda writes: "I never liked meatloaf until I tried this. It is fast, easy and delicious!"

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • Dash black pepper
  • 1/2 cup finely chopped red onion
  • 3/4 cup bread crumbs
  • 1 can (5.3 ounces) evaporated milk
  • 1 tablespoon cornstarch
  • 2 large eggs, slightly beaten
   Creole Sauce
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 can (2 ounces) sliced mushrooms
  • 2 tablespoons butter or margarine
  • 1-1/2 cups tomato juice
  • 1 tablespoon cornstarch
  • Dash hot pepper sauce
  • 1/2 teaspoon dried thyme leaves
  • Salt, if needed

Preheat oven to 350° F. In a bowl, combine all the ingredients for the meatloaf. Mix and blend well to a smooth consistency. Place meat in a greased loaf pan. Smooth top. Bake for about 1 hour or until meatloaf is done.

In the meantime, prepare sauce. Melt butter in a saucepan. Add green pepper, onion and mushrooms. Sauté for a few minutes until vegetables are soft but not browned. In a bowl, mix cornstarch with a little tomato juice. Add remaining tomato juice to pan with pepper, onion and mushroom mixture. Return to heat and bring to a boil. Add cornstarch mixture, stirring well. Add hot pepper sauce, thyme leaves and salt, if needed. Bring to a boil. Boil for 1 to 2 minutes until sauce thickens. Serve meatloaf with sauce and steamed rice or noodles.

Additional recipes submitted by Linda:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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