http://teriskitchen.com

Meatloaf with Creole Sauce

http://teriskitchen.com/shared-recipes/meatloaf-with-creole-sauce.html

(Shared recipe submitted by Linda Jett.)

Linda writes: "I never liked meatloaf until I tried this. It is fast, easy and delicious!"

Ingredients

   Creole Sauce

Preheat oven to 350° F. In a bowl, combine all the ingredients for the meatloaf. Mix and blend well to a smooth consistency. Place meat in a greased loaf pan. Smooth top. Bake for about 1 hour or until meatloaf is done.

In the meantime, prepare sauce. Melt butter in a saucepan. Add green pepper, onion and mushrooms. Sauté for a few minutes until vegetables are soft but not browned. In a bowl, mix cornstarch with a little tomato juice. Add remaining tomato juice to pan with pepper, onion and mushroom mixture. Return to heat and bring to a boil. Add cornstarch mixture, stirring well. Add hot pepper sauce, thyme leaves and salt, if needed. Bring to a boil. Boil for 1 to 2 minutes until sauce thickens. Serve meatloaf with sauce and steamed rice or noodles.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.