TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Italian-Style Meatloaf

Individual Meatloaves with Tomato Sauce and Mozzarella Cheese

Turkey Meatloaf

Meatloaf Parmesan Sandwiches

Beef Recipes

Recipes for Leftover Meatloaf or Turkey Loaf

Mom's Meatloaf

Serves 6 to 8

My meatloaf recipe, which is in the similar and related recipes, is based on my mother's with an Italian twist, but her recipe is what I fondly remember from my childhood. My Pennsylvania Dutch grandmother made a similar meatloaf, but probably used ketchup instead of tomato sauce. It just proves that family recipes are passed down from one generation to another, but some change with individual tastes. That is why it is important to record them for posterity. My mother's meatloaf is an easy, delicious and comforting main dish.

Ingredients

  • 2 pounds ground beef chuck
  • 1 cup dry bread crumbs
  • 3/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow prepared mustard
  • 1/2 cup unseasoned tomato sauce, divided
  • 2 teaspoons fresh lemon juice
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • Salt and pepper to taste
  • 2 large eggs, lightly beaten
  • 4 strips bacon

Preheat oven to 375° F. Combine the first 8 ingredients, using 1/4 cup of the tomato sauce, in a large bowl. Work with your hands until well combined. If it seems too dry, add more tomato sauce. If too moist, add more bread crumbs. Form into a free form loaf about 8 inches long and 4 inches wide. Place in the center of a baking dish large enough to hold the loaf with extra space on all sides. Spoon the sauce over the top, then place the bacon slices across the sauce. Bake until thoroughly cooked, about 50 minutes. Internal temperature should be about 160°. Remove from oven and let stand for 5 to 10 minutes before slicing. If desired, make a gravy using the pan juices, skimming off most of the fat first.

Notes: Mom sometimes added a little dry onion soup mix to the beef for extra flavor. If you do, just remember to cut down on the salt you add to the mixture since the soup mix is high in sodium.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.