TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Italian-Style Meatloaf

Turkey Meatloaf

Recipes for Leftover Meatloaf or Turkey Loaf

Sandwich and Wrap Recipes

Italian Recipes

Meatloaf Parmesan Sandwiches

Make in any amount

Leftover meatloaf can be reheated as is, perhaps with a little tomato sauce, or used cold in regular sandwiches. See the similar and related recipes for more ideas, as well as my favorite recipes for meatloaf and turkey loaf. This recipe is probably my favorite presentation for using the leftovers. I love sandwiches for dinner every now and then, especially hot sandwiches. Meatloaf parmesan sandwiches are quick and easy enough for a busy weeknight and absolutely delicious.

Meatloaf Parmesan Sandwiches Recipe Photo

Ingredients

  • Store-bought or homemade marinara sauce
  • Sliced leftover meatloaf
  • Crusty sub rolls
  • Sliced cheese of choice
  • Freshly grated Parmesan cheese
  • Hot pickled peppers (optional garnish)

Heat a little of your favorite marinara sauce in a skillet large enough to hold the sliced meatloaf in one layer. Add the meatloaf, cover, and heat over a low burner until warm.

Meanwhile, halve the rolls horizontally and remove some of the inside bread to form boats. If desired, lightly toast the under the broiler. When the meat is warm, place slices on the bottom rolls. Top with a little sauce, then some cheese, such as mild mozzarella or, if preferred, a good sharp provolone, then a little more sauce and some freshly grated Parmesan. Return to the broiler just until the cheese is melted. If desired, top with hot peppers, then the tops of the rolls, and serve. Yum!

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.