TerisKitchen.com







Caramel Pear Crisp

(Shared recipe submitted by Sondra Barbre.)

Serves 8 to 10

Ingredients

  • 3/4 cup coarsely crushed granola
  • 1/4 cup (1/2 stick) butter, melted
  • 3/4 cup crushed gingersnaps
  • 6 or 7 medium sized pears
  • 1/3 cup caramel or butterscotch ice cream topping
  • Vanilla ice cream, optional
  • Whipped topping, optional

Preheat oven to 350° F. Combine gingersnaps, granola and melted butter in a medium sized mixing bowl, set aside.

Peel, core and slice pears. Measure 6 cups sliced pears. Arrange fruit in an even layer in a 2-quart baking dish. Drizzle ice cream topping over fruit. Sprinkle gingersnap mixture over fruit. Bake, uncovered, for 30 to 35 minutes or until fruit is tender when tested with a fork. Cool on wire rack for 30 minutes. Serve warm topped with ice cream and/or whipped topping.

Additional recipes submitted by Sondra:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe


PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.