Drunk Chicken

(Shared recipe submitted by Josefina Alvarez.)

Josefina writes: "Here are two very popular traditional recipes of chicken. (The other recipe is Fricase De Pollo, which is listed below.) I hope you enjoy them."

Ingredients

• 2 chickens, 2 pounds each
• 1/4 pound butter or margarine
• 1/4 teaspoon of salt, optional
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 large onion
• 1-1/4 cups of white wine

Brown chickens in butter. Sprinkle with salt, pepper, and garlic powder. Place onions in chunks around chicken pieces. Add white wine and cover. Cook over low flame for about 30 minutes or until the chicken is thoroughly cooked.

Note: If you want to make it more like gravy instead of a sauce, all you have to do is add flour to the chicken before browning.

About Josefina: Josefina has her own cookbook called All About Cuban Cooking. Her email address is FIFINA36@aol.com. Feel free to contact her for information.

Additional recipes submitted by Josefina:

Fricase De Pollo (Chicken and Potato Stew)

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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