Drunk Chicken

(Shared recipe submitted by Josefina Alvarez.)

Josefina writes: "Here are two very popular traditional recipes of chicken. (The other recipe is Fricase De Pollo.) I hope you enjoy them."

Ingredients

• 2 chickens, 2 pounds each
• 1/4 pound butter or margarine
• 1/4 teaspoon of salt, optional
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 large onion
• 1-1/4 cups of white wine

Brown chickens in butter. Sprinkle with salt, pepper, and garlic powder. Place onions in chunks around chicken pieces. Add white wine and cover. Cook over low flame for about 30 minutes or until the chicken is thoroughly cooked.

Note: If you want to make it more like gravy instead of a sauce, all you have to do is add flour to the chicken before browning.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.