TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Miniature Cheesecake Cookies

Lemon Bars

Miniature Chocolate Cupcakes with Cream Cheese-Chocolate Chip Filling

Creamy Cheesecake with Graham Cracker-Walnut Crust and Sour Cream Topping

Cookie and Candy Recipes

Shared Recipes

Cheesecake Dreams Bar Cookies

(Shared recipe submitted by Donna Sims.)

Makes 32 cookies

Ingredients

  • 1/3 cup light brown sugar
  • 1 cup unsifted all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/3 cup melted butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla

Preheat oven to 350° F. Grease an 8-inch square pan. In small bowl mix, brown sugar, flour, and walnuts. Stir in butter. Reserve 1/3 cup of crumb mixture, and pat remaining gently into pan. Bake for 12 to 15 minutes.

Meanwhile, in small bowl with electric mixer at medium speed, beat cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over warm crust; sprinkle with remaining crumb mixture. Bake 25 minutes more until golden brown on top. When cool cut into 2-inch squares, and then cut each square in half diagonally.

Additional recipes submitted by Donna:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.