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Shared Recipes

Baked Onions

(Shared recipe submitted by Carol M. Nace.)

Serves 4

Carol writes: "I am sending you a recipe for baked onions. The sauce might sound unusual but it is good. The original recipe called for half as much sauce, but I like it moist."

Ingredients

  • 1 quart of small onions (does not need to be exact)
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey

Peel the onions. Steam until tender. Combine the tomato sauce, Worcestershire sauce and honey. Place onions in a greased casserole dish and pour sauce over all. Cover and bake until bubbly and onions are clear.

Additional recipes submitted by Carol:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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