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Creamy Peanut Butter Pie

(Shared recipe submitted by Sharon.)

Makes two 9-inch pies

Ingredients

  • 8 ounces cream cheese
  • 1 cup icing sugar (confectioners' or powdered sugar)
  • 2/3 cup peanut butter
  • 1/2 cup milk
  • 1 large container whipped topping
  • 2 chocolate pie crusts

Mix cream cheese until smooth. Add icing sugar, peanut butter and milk; mix again until smooth. Mix in whipped topping and pour into pie shells. Refrigerate until serving. You can also freeze one for later. Enjoy.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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