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Herbed Chicken Casserole

(Shared recipe submitted by Dottie.)

Ingredients

  • 8 to 10 chicken breasts
  • 1 can (4 ounces) mushrooms, drained
  • 2 cups grated Swiss cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 package herb stuffing mix, such as Pepperidge Farm

Preheat oven to 350° F. Put chicken into a 13x9x2-inch dish. Top with mushrooms. Sprinkle with cheese. Mix both cans of soup together. Pour over top. Bake for 1 hour. Top with stuffing mix. Bake 10 minutes longer.

About Dottie: Dottie's email address is kandchall@sault.com.

Additional recipes submitted by Dottie:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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