Herbed Chicken Casserole

(Shared recipe submitted by Dottie.)

Ingredients

• 8 to 10 chicken breasts
• 1 can (4 ounces) mushrooms, drained
• 2 cups grated Swiss cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 package herb stuffing mix, such as Pepperidge Farm

Preheat oven to 350° F. Put chicken into a 13x9x2-inch dish. Top with mushrooms. Sprinkle with cheese. Mix both cans of soup together. Pour over top. Bake for 1 hour. Top with stuffing mix. Bake 10 minutes longer.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.