TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Baked Pasta with Chicken, Broccoli and Three Cheeses

Poultry Recipes

Recipes for Leftover Chicken or Turkey

Shared Recipes

Nan's Chicken Bake (Chicken Casserole)

(Shared recipe submitted by Terry.)

Terry writes: "This is a delicious and easy recipe."

Ingredients

  • 1 can cream of chicken soup
  • 1 cup milk, divided
  • 1/4 teaspoon seasoned salt
  • 2 cups chopped cooked chicken
  • 1 pack frozen broccoli, cauliflower, carrots, thawed and drained
  • 1 cup shredded cheddar cheese, divided
  • 1 small can fried onions, such as Durkee, divided
  • 1 cup biscuit mix, such as Bisquick
  • 1 egg, lightly beaten

Preheat oven to 425° F. Combine soup, 3/4 cup milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions. Spread mixture into greased 12x8-inch baking dish. Bake, uncovered, for 10 minutes.

Meanwhile, combine biscuit mix, egg and 1/4 cup milk to form a soft dough. Spoon onto chicken mixture and bake, uncovered, 20 to 25 minutes longer. Top with remaining cheese and onions and bake 3 to 5 minutes longer or until cheese is melted and onions are lightly browned. Enjoy!

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.