(Shared recipe submitted by June Dixon.)
Makes one 13x9-inch cake
Preheat oven to 350° F. Blend cake ingredients well. Bake in a 13x9-inch pan for 35 minutes or until done. Cool.
When cake is cooled, blend together the frosting ingredients. Spread on top of cake. Refrigerate until serving.
Notes: This cake freezes well.
About June: June lives in Toronto, Canada.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.
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