Mandarin Orange Cake

http://teriskitchen.com/shared-recipes/mandarin-orange-cake.html

(Shared recipe submitted by June Dixon.)

Makes one 13x9-inch cake

Ingredients

   Cake

• 1/4 cup margarine or butter, softened
• 1 box yellow cake mix
• 3 large eggs
• 1/3 cup oil
• 1 can mandarin oranges, with juices

   Frosting

• 1 large tub whipped topping
• 1 box instant pudding
• 1 medium can crushed pineapple, drained

Preheat oven to 350° F. Blend cake ingredients well. Bake in a 13x9-inch pan for 35 minutes or until done. Cool.

When cake is cooled, blend together the frosting ingredients. Spread on top of cake. Refrigerate until serving.

Notes: This cake freezes well.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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