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Celery Casserole

(Shared recipe submitted by Ramona Fassio.)

Ramona writes: "Here's something different. We've had this recipe for years. I don't have any idea where it came from, but if you have loads of celery, it's great."

Ingredients

  • 1 large bunch celery, sliced 1/4-inch thick
  • 1 onion, chopped coarsely
  • 1 small jar pimentos, chopped
  • 1 can sliced water chestnuts, drained
  • 1 can chicken noodle soup
  • 1/2 cup slivered almonds, toasted

Preheat oven to 350° F. Sauté the celery and onions until just wilted, but still a little crisp. Put all ingredients in a baking dish. Bake for 20 to 30 minutes.

About Ramona: Ramona is from Torrington, Connecticut.

Additional recipes submitted by Ramona:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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