TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Brussels Sprouts with Balsamic Glaze

Brussels Sprout with Lemon-Mustard Butter

Roasted Brussels Sprouts

Vegetable Recipes

Shared Recipes

Sautéed Brussels Sprouts

(Shared recipe submitted by Ramona Fassio.)

Ramona writes: "I don't know if anyone has tried something like this. They were a big hit over the holidays. A friend prefers oil. I like the butter."

Ingredients

  • Brussels sprouts, fresh or frozen
  • Oil or butter
  • 1 tablespoon Dijon mustard
  • About 3 tablespoons balsamic vinegar

If using fresh sprouts, rinse and trim. Boil fresh or frozen sprouts in water until cooked. Drain well. Sauté in oil or butter, whichever is preferred. Mix Dijon mustard and balsamic vinegar and pour over the sprouts.

About Ramona: Ramona is from Torrington, Connecticut.

Additional recipes submitted by Ramona:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.