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Buffalo Chicken Dip

(Shared recipe submitted by Kaitlin.)

Kaitlin writes: "This recipe for Buffalo Chicken Dip is great, extremely popular, quick, delicious, and I get tons of compliments!"

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (9.75-ounces each) chunk chicken breast, drained
  • 1/2 cup hot sauce
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup crumbled blue cheese
  • Assorted fresh vegetables and/or crackers

Stir cream cheese in a 9-inch deep pie dish until smooth. Stir in the next 4 ingredients. Bake in a preheated 350° F. oven for 20 minutes, until hot and bubbling. Stir. Serve with vegetables and crackers.

Notes: You can make this in the microwave instead of baking by heating it on high for 5 minutes. (Microwave time will vary depending on wattage. If uncertain, always start with less time and add more as needed.) Keep the dip warm in a crock pot or slow cooker.

Variation: Substitute ranch dressing for the blue cheese dressing and shredded cheddar or mozzarella cheese for the blue cheese crumbles.

About Kaitlin: Kaitlin's email address is kaitcav28@gmail.com. She has a blog called Entertaining Escapades.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. The website or email address provided above may no longer be valid.

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