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Shared Recipes

New England Clam Chowder

(Shared recipe submitted by Lee Anne Morton.)

Ingredients

  • 2 cans (6.5-ounces each) chopped clams
  • 2 cans clam juice
  • 1 cup water
  • 1 cup diced celery
  • 1/2 cup diced onions
  • 2 cups diced potatoes
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 quart half and half (cream)
  • 1 teaspoon thyme
  • 1 tablespoon Accent or similar seasoning
  • Salt and pepper to taste

Simmer clams, juice, water, celery, onions and potatoes together for 30 minutes.

Melt the butter in a medium saucepan over medium heat. Add the flour and stir to combine. Cook for 2 minutes without browning. Gradually whisk in the cream and cook, stirring constantly, until thickened and just starting to boil, about 15 minutes. Add the Accent, salt and pepper; stir to combine. Mix with the clam mixture and simmer on low heat, stirring often, for 45 minutes.

About Lee Anne: Lee Anne's email address is leemorton@hotmail.com.

Additional recipes submitted by Lee Anne:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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