(Shared recipe submitted by Edwina Price Snyder.)
Edwina writes: "This salad congeals fast."
Sprinkle gelatin on top of the water; stir. Add:
Stir until all of the gelatin is dissolved. Allow to cool to room temperature, but not yet jelling. Add:
Mix all together well. Pour into individual containers or one rectangular glass dish. Refrigerate until congealed. Cut into squares. Serve on lettuce, if desired.
About Edwina: Edwina, originally from Mississippi, lives in Baton Rouge, Louisiana.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.
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