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Cucumber-Cabbage Aspic Congealed Salad

http://teriskitchen.com/shared-recipes/cucumber-cabbage-aspic-congealed-salad.html

(Shared recipe submitted by Edwina Price Snyder.)

Edwina writes: "This salad congeals fast."

Ingredients

Sprinkle gelatin on top of the water; stir. Add:

Stir until all of the gelatin is dissolved. Allow to cool to room temperature, but not yet jelling. Add:

Mix all together well. Pour into individual containers or one rectangular glass dish. Refrigerate until congealed. Cut into squares. Serve on lettuce, if desired.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.