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Broccoli and Grape Salad

(Shared recipe submitted by Edwina Price Snyder.)

Edwina writes: "This recipe was given to me by a second cousin. I have seen variations of it in Southern Living magazine, but this cousin used the red wine vinegar."

Ingredients

  • 4 to 5 broccoli heads or crowns, cut into small bite-sized pieces (see notes below)
  • 1 cup celery, diced
  • 1 to 2 cups seedless red grapes, cut in half
  • 1 cup dark raisins
  • 3 to 4 slices bacon, cooked, drained, blotted and crumbled
  • 1/2 cup sliced almonds
   Dressing
  • 1 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon grated fresh ginger

Mix together the salad ingredients. Mix the dressing. Pour over broccoli mixture, toss and refrigerate. The longer it sets, the better it tastes.

Notes: You can use the florets from two bunches of broccoli and keep the other ingredients in the same amount.

About Edwina: Edwina, originally from Mississippi, lives in Baton Rouge, Louisiana.

Additional recipes submitted by Edwina:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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