Broccoli and Grape Salad

http://teriskitchen.com/shared-recipes/broccoli-and-grape-salad.html

(Shared recipe submitted by Edwina Price Snyder.)

Edwina writes: "This recipe was given to me by a second cousin. I have seen variations of it in Southern Living magazine, but this cousin used the red wine vinegar."

Ingredients

• 4 to 5 broccoli heads or crowns, cut into small bite-sized pieces (see notes below)
• 1 cup celery, diced
• 1 to 2 cups seedless red grapes, cut in half
• 1 cup dark raisins
• 3 to 4 slices bacon, cooked, drained, blotted and crumbled
• 1/2 cup sliced almonds

   Dressing

• 1 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1/3 cup sugar
• 1/4 teaspoon grated fresh ginger

Mix together the salad ingredients. Mix the dressing. Pour over broccoli mixture, toss and refrigerate. The longer it sets, the better it tastes.

Notes: You can use the florets from two bunches of broccoli and keep the other ingredients in the same amount.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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