TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Banana Layer Cake with Creamy Frosting

Pecan Tassies (Miniature Pecan Tarts)

Sondra's Caramel Pear Crisp

Pie and Tart Recipes

Dessert Recipes

Shared Recipes

Banana Caramel Pie

(Shared recipe submitted by Rania H. Gouda.)

Makes one pie

Rania writes: "I have a very nice dessert recipe to share with you. It is very tasty."

Ingredients

  • 3 packs (about 100-grams each) of low sugar biscuits (see conversions below)
  • 200 grams pack of margarine (can use butter)
  • 3 to 5 bananas sliced
  • 1 can sweetened condensed milk
  • Whipped cream
  • Crushed chocolate for garnish

Place the unopened can of milk in a pot filled with water and put on heat for 3 hours; add water to pot when needed. After the 3 hours the milk will turn to tasty caramel.

Crush the biscuits. Combine well with the melted margarine. Press in a pie pan. Place the sliced bananas on the bottom of the crust, then pour the milk caramel over them. Top with the whipped cream and garnish with the chocolate. Chill until serving.

Conversions: Rania says the biscuits she uses are like a vanilla cookie, so vanilla wafers can be substituted. Three hundred grams of biscuits equals about 21 ounces or 1-1/4 pounds. Two hundred grams of margarine or butter equals about 7 ounces or 14 tablespoons.

About Rania: It is always exciting to share recipes with people from other countries. Rania lives in Alexandria, Egypt, and plans one day to start her own business in the field of cooking. Her email address is myrania@hotmail.com.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.