(Shared recipe submitted by Beth Granger.)
Beth writes: "Here is a great little cake for any time...summer parties, outside events and on the go days. This is great and easy to take anywhere, and so good. Hope you enjoy using this recipe as much as I have."
Preheat oven to 350° F. Mix first 6 ingredients together using only a spoon, no mixer needed. After you mix this well, add the chocolate chips. Grease and flour a bundt pan and bake for 1 hour. When it cools, you can sprinkle confectioners' sugar on it. I usually do not wait for it to cool to cut into it and do not always add the confectioners' sugar.
About Beth: Beth is from Tallahassee, Florida. Not only does she love cooking, she loves chimps and spends part of her time helping the unwanted ones. Ask her about it. Her email address is GRANGER.BETH@myfloridahouse.com.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.
This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.