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Shared Recipes

Caramel Corn

(Shared recipe submitted by Tammy.)

Serves 6

Tammy writes: "This is a delicious recipe, great for fall. It comes from the New Junior Cookbook."

Ingredients

  • 8 cups popcorn, popped
  • 3/4 cup brown sugar, packed
  • 6 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla

Preheat oven to 300° F. Combine all ingredients in a saucepan, excluding popcorn, and melt. Mix and cook for 5 minutes. Pour melted mixture over popcorn and coat all popcorn well. Put popcorn into a baking pan and cook for 5 minutes and then stir; repeat 2 or 3 times. Take popcorn out of oven, let cool and serve.

About Tammy: In addition to cooking, Tammy is very interested in flower gardening.

Additional recipes submitted by Tammy:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


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