Caramel Corn

(Shared recipe submitted by Tammy.)

Serves 6

Tammy writes: "This is a delicious recipe, great for fall. It comes from the New Junior Cookbook."

Ingredients

• 8 cups popcorn, popped
• 3/4 cup brown sugar, packed
• 6 tablespoons butter
• 3 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla

Preheat oven to 300° F. Combine all ingredients in a saucepan, excluding popcorn, and melt. Mix and cook for 5 minutes. Pour melted mixture over popcorn and coat all popcorn well. Put popcorn into a baking pan and cook for 5 minutes and then stir; repeat 2 or 3 times. Take popcorn out of oven, let cool and serve.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.