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Shared Recipes

Sun-Dried Tomato Dip

(Shared recipe submitted by Joan B. Dishman.)

Makes 1 cup

This is based on a recipe Joan got from Tabasco.com. She often dried her own tomatoes from the garden.

Ingredients

  • 1 package (8 ounces) cream cheese (can use reduced fat)
  • 1/3 cup finely chopped sun-dried tomatoes
  • 1/4 cup plain yogurt (can use reduced fat or nonfat)
  • 1 tablespoon snipped chives
  • 1 teaspoon TABASCO® brand pepper sauce, more or less to taste
  • Wheat crackers, such as Triscuits (see notes below)

Mix the ingredients, except for the crackers, in a small slow cooker. Heat and serve with the crackers.

Notes: The dip can be mixed and heated in a microwave-safe bowl on medium for 2 minutes, depending on microwave wattage, or until hot, stirring once. If preferred, it can be served with bread or vegetables.

About Joan: Joan passed away since her recipes were posted. She was an artist who made Santa Claus figures and was a collector. I loved her email address, which was 'Nuts4Santa'.

Additional recipes submitted by Joan:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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