(Shared recipe submitted by Ray Smalley.)
Makes one tube cake
Ray writes: "Just wanted to pass along a recipe that my grandmother got years ago from a friend at church. It has been a family tradition for three generations now."
Grease tube or snap (spring) form pan; preheat oven to 350° F. Set out the margarine, butter and eggs to come to room temperature. Sift together flour, baking powder and soda, and salt.
Cream margarine, butter and sugar until light and fluffy in blender. Beat in the eggs; beat in the vanilla. Add the dry ingredients alternately with sour cream, scraping the bowl often with rubber spatula.
Combine the almonds, brown sugar and cinnamon for the topping. Spoon half of batter into pan. Sprinkle with half of the topping. Add the remaining batter and sprinkle with the remaining topping. Bake 45 minutes. (Do not open oven during baking.) Cool; turn out onto plate. Dust with confectioners' sugar. Enjoy!
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.
This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.