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Appetizer and Party Food Recipes

Shared Recipes

Crab Canapés

(Shared recipe submitted by Ray Smalley.)

Ray writes: "This recipe is quick and easy, and one that I have always liked."

Ingredients

  • 1 can (120 grams) crab meat (see notes below)
  • 1 cup grated cheddar cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon curry
  • Bread slices, cut into triangles

Mix together the first 5 ingredients and spread on bread triangles. Put on greased cookie sheet. Broil in oven, 6-inches below broiler, for 3 to 4 minutes. Watch closely, these babies go from done to burnt in no time flat!

Notes: Look for both the net and dry weights on the can of crab meat. A can with a net weight of 6-ounces usually has a dry weight of 4.25-ounces, which is about 120 grams.

Additional recipes submitted by Ray:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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