Crab Canapés

(Shared recipe submitted by Ray Smalley.)

Ray writes: "This recipe is quick and easy, and one that I have always liked."

Ingredients

• 1 can (120 grams) crab meat (see notes below)
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon curry
• Bread slices, cut into triangles

Mix together the first 5 ingredients and spread on bread triangles. Put on greased cookie sheet. Broil in oven, 6-inches below broiler, for 3 to 4 minutes. Watch closely, these babies go from done to burnt in no time flat!

Notes: Look for both the net and dry weights on the can of crab meat. A can with a net weight of 6-ounces usually has a dry weight of 4.25-ounces, which is about 120 grams.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.