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Jen's Key Lime Cake

(Shared recipe submitted by Joanna Sims.)

Joanna writes: "Here is a quick recipe I got from my speech class at Florida Keys Community College."

Ingredients

   Cake
  • 1 package lemon cake mix (see notes below)
  • 1 package (4-servings size) instant lemon pudding
  • 4 large eggs
  • 1/2 cup oil
  • 1/2 cup key lime juice
  • 1/2 cup water
   Icing
  • 2/3 box powdered (confectioners') sugar
  • 3 tablespoons key lime juice
  • Lime twists (optional garnish)

For the cake, preheat oven to 350° F. Grease and flour bundt pan. Beat cake ingredients 1-1/2 minutes with mixer. Pour into pan and bake 45 minutes or until toothpick comes out clean. Cool completely.

For the icing, whisk ingredients in a bowl. If you want a thinner consistency, add a few drops of water. Spread over entire cake. Garnish with lime twists.

Notes: Joanna prefers Duncan Hines Lemon Supreme cake mix, but you can use any lemon cake mix you prefer.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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