TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Lois Ann's Buttermilk Biscuits

Whole Wheat Honey-Buttermilk Biscuits

Gloria's Banana Cream Scones

Bread Recipes

Shared Recipes

Homemade Biscuits

(Shared recipe submitted by Faith Karnes.)

Makes about 2 dozen biscuits

Ingredients

  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1-2 tablespoons granulated sugar, depending on desired sweetness
  • 2-1/2 sticks (1/2 pound plus 4 tablespoons) cold butter
  • 2 eggs plus enough milk to make 2 cups liquid

Preheat oven to 450° F. Stir together dry ingredients. Cut in butter until crumbly. Make a well in the center. Add the egg and milk mixture. Stir until dough pulls away from side of bowl. Turn onto floured surface. Knead 10 to 12 times. Roll or pat to 1/2-inch thick and use a biscuit cutter or glass to cut them. Bake on a lightly greased cookie sheet for 8 to 12 minutes, or until tops are golden. To keep the tops soft, smear with butter while hot.

Additional recipes submitted by Faith:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.