TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Potato, Onion and Cheese Gratin

Homemade Hash Brown Potatoes

Scalloped Potatoes

Vegetable Recipes

Shared Recipes

Creamy Scalloped Potatoes

(Shared recipe submitted by Teresa Larios.)

Teresa writes: "This recipe my mother-in-law fixed while we were visiting over the holidays and I thought it was great."

Ingredients

  • 1 bag (32 ounces) frozen hash brown potatoes
  • 1/2 cup chopped onions
  • 2 cups grated cheddar cheese
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1 teaspoon salt
  • Pepper to taste
  • 1/2 cup melted butter
  • 1/2 cup corn flake crumbs

Preheat oven to 350° F. Place frozen hash browns in greased 13x9-inch pan. Make a sauce out of remaining ingredients but use only 1/4 cup butter and 1/4 cup corn flakes. Spread the mixture over butter and corn flakes. Bake for 1 hour and 15 minutes.

About Teresa: Teresa's email address is DeBreze10@aol.com.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.