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Easy Spinach Dip

(Shared recipe submitted by Starr Cook.)

Starr writes: "This dip is great for a potluck dinner. It is fun served in a scooped out sourdough round."

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 1 jar (8 ounces) mayonnaise
  • 1 container (8 ounces) sour cream
  • 1 package vegetable soup mix, such as Knorr brand
  • Crackers for dipping

Thaw spinach and squeeze and drain thoroughly to eliminate excess water. Mix mayonnaise, sour cream, soup mix, and drained spinach. Refrigerate overnight. Serve with crackers.

About Starr: Starr's email address is scook@rauxa.com.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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