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Shared Recipes

Chili and Rice Casserole

(Shared recipe submitted by Jim Forbes.)

Serves 6 to 8

Ingredients

  • 1 cup uncooked rice
  • 2 cups water
  • 1 pound ground beef
  • 2 cloves of garlic
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • Hot pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cinnamon
  • 1 tablespoon chile powder
  • Salt and pepper to taste
  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) tomatoes
  • Grated cheese of choice, such as cheddar

Bring water to a boil in a 2 quart pot with lid; add rice, cover and lower heat to simmer for twenty minutes.

Meanwhile, brown meat, onion, garlic, and peppers; drain, add spices, tomatoes and chili beans. Cook until most of liquid is gone. Mix rice with meat mixture; place in casserole dish and top with grated cheese. Cover and place in warm oven until cheese melts.

About Jim: Jim is from Blair, Oklahoma.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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