TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Similar and Related
Recipes

Hot Crab Dip or Spread

Mom's Crab Dip

Hot Artichoke Dip

Appetizer and Party Food Recipes

Shared Recipes

Creamy Crab and Artichoke Dip

(Shared recipe submitted by June.)

June writes: "This is real easy and fantastic. Enjoy."

Ingredients

  • 1 package imitation crab meat
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1/3 cup chopped onion (green onions work well)
  • 1 large can artichoke hearts packed in water, drained and chopped
  • 3/4 cup (3 ounces) shredded Parmesan cheese

Preheat oven to 375° F. Blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients; place mixture in a glass pie plate. Bake, uncovered, for 15 to 18 minutes, or until heated through and lightly browned. Serve with crackers or French bread. The recipe can be doubled.

Additional recipes submitted by June:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.